Two Months and Thriving

Well it is been quite awhile since I posted last. Life has gotten the best of me. We have continued to endure on this journey of vegetarianism and the family has adapted well. The children are doing an awesome job at trying new foods and not complaining. I think my daughter has eaten some of the foods I haven't been fond of better than myself.
My husband says he likes eating Vegetarian better since we are eating a wider variety of foods. I've  been trying hard to accomodate tofu into our diet. That has proven to be a challenge because we are all a bit trite to the texture of it. My daughter's favorite meal so far has been the Mushroom Rissotto. I will post a few pictures of what I've made since I last wrote as well as try to add the recipes.
Black Bean Burritos
Bean Bolognese
Tofu Parmigiana
Tofu Mac and Cheese
Portobello "Philly Cheesesteak" Sandwiches
Tandoori Tofu
Simple Tofu Stir Fry
Bean and Cheese Enchilada's